Gluten-free

Whether using canned or fresh figs, you can make scrumptious fig oatmeal muffins that stay moist days later with this easy, healthy recipe.

This basic, old fashioned salmon patties recipe uses flour, not breadcrumbs or cornmeal. Baked or fried, it’s very simple and great for a quick dinner idea. Plus the salmon can easily be substituted with tuna, if you prefer.

If you love eggs and the ease of cooking everything in one skillet, then this quick customizable breakfast scramble recipe is for you.

This Mexican Beef and Rice Skillet recipe is great for Taco Tuesday or busy weeknights when you need a quick meal. Plus, it’s gluten-free.

Used in my family for almost 50 years, this divinity recipe yields bite-size nougat-type candy great for all ages and occasions.

Looking for an easy flapjack/pancake recipe? Look no further. You can have this yummy recipe whipped up and dished up in under 30 minutes.

This Apple Oatmeal Muffin recipe is a yummy, healthy, quick breakfast or midday snack with a hint of cinnamon that stays moist days later.

Great for holidays or parties, crunchy fudge sandwiches layer peanut butter and butterscotch rice krispies with a rich chocolatey center.

Looking for a southern corn bread recipe to go with chili or use in cornbread dressing? Try my family’s skillet cornbread recipe.

Need dinner ready and only have about 30 minutes to get it on the table? If you like Tex-Mex, these scrumptious homemade tostadas are what you need, plus they’re fun for the entire family and gluten-free!  You’ll find instructions for an air fryer tostada or for cooking them in the oven. Don’t know what a tostada is? Think Mexican pizza or open-faced tacos, which makes this easy recipe great for Taco Tuesday!