Got thick and hearty chili on the brain? Try my dad’s southern deer chili recipe. It’s one of our favorite venison recipes, whether it’s deer season or not, and it’ll stick to your ribs and warm you from the inside out on those cold, rainy (or snowy) days.
Need dinner ready and only have about 30 minutes to get it on the table? If you like Tex-Mex, these scrumptious homemade tostadas are what you need, plus they’re fun for the entire family and gluten-free! You’ll find instructions for an air fryer tostada or for cooking them in the oven. Don’t know what a tostada is? Think Mexican pizza or open-faced tacos, which makes this easy recipe great for Taco Tuesday!