Fig Oatmeal Muffins
Whether using canned or fresh figs, you can make scrumptious fig oatmeal muffins that stay moist days later with this easy, healthy recipe.
Many of my southern style recipes include a gluten free alternative or substitution to make them useable for those with gluten sensitivity since I’ve had to deal with this myself. I hope you find these yummy and beneficial for you and your loved ones.
Whether using canned or fresh figs, you can make scrumptious fig oatmeal muffins that stay moist days later with this easy, healthy recipe.
This basic, old fashioned salmon patties recipe uses flour, not breadcrumbs or cornmeal. Baked or fried, it’s very simple and great for a quick dinner idea. Plus the salmon can easily be substituted with tuna, if you prefer.
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This Apple Oatmeal Muffin recipe is a yummy, healthy, quick breakfast or midday snack with a hint of cinnamon that stays moist days later.
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This easy sausage ball recipe (without Bisquick) makes a fun finger food, the perfect appetizer, yummy snack, or on-the-go breakfast.