This basic, old fashioned salmon patties recipe uses flour, not breadcrumbs or cornmeal. Baked or fried, it’s very simple and great for a quick dinner idea. Plus the salmon can easily be substituted with tuna, if you prefer.
Got thick and hearty chili on the brain? Try my dad’s southern deer chili recipe. It’s one of our favorite venison recipes, whether it’s deer season or not, and it’ll stick to your ribs and warm you from the inside out on those cold, rainy (or snowy) days.